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Lodge 3-Quart Cast Iron Indoor/Outdoor Combo Cooker |
This two-piece cast-iron combo takes care of most stovetop needs. The bottom is a 3-quart pan that works either as a fry pan or a saucepan, while the tight-fitting lid doubles as a griddle for stir-frying or grilling. Both pieces are built to last--nothing tops cast iron for durability. Unlike many cooking surfaces, cast iron becomes more stick-resistant as it ages. Cast iron has excellent heat retention, so theres no need to cook over extremely high temperatures and dishes will stay warm in the pan. Cast iron also safely adds iron to your food. Because iron can rust, this pan should not be immersed in water for long periods, and it should stay out of the dishwasher. Just wash it with soap and water, avoiding abrasive cleaners. --Laura Cuthbert..
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Price not available
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Perfect if you cook for only 1 or 2 people (
User
Rating
: 50/50
)
This is my first piece of cast iron, so I was a little (I admit stupidly) surprised at how incredibly heavy this was, especially when the two pieces are combined to use as a dutch oven. The handles are also relatively short, which makes it more difficult to pick up, especially when its hot. You will..
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Zojirushi NHS-10AW 6-Cup Rice Cooker/Steamer, Indigo Blue |
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Price not available
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Perfect Rice! (
User
Rating
: 50/50
)
Nice looking, compact and light, yet very efficient and reliable. Rice turns out perfect every time with no burnt or brown remnants at the bottom. The extra money spent on this is well worth every penny. Ive purchased other small-type models in the past that were much less expensive, but they werent..
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Zojirushi NS-ZAC10 5-Cup Neuro Fuzzy Rice Cooker |
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for $ 199.99
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Different, but still good (
User
Rating
: 50/50
)
I grew up with one button rice cookers. The kind I liked the best was one where you would put water on the outside of the rice pot as well as in the inside of the pot with the rice and then press the button. I dont think they make those anymore. Nowadays you have to keep the outside of the pot dry. ..
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Fagor Splendid 6-Quart Pressure Cooker |
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and t..
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for $ 59.99
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Life saver for all cooks (
User
Rating
: 50/50
)
I bought this a month ago and have fallen in love with it!!! All dishes come out great and it takes hardly any time to cook all those so-hard-and-long-to-cook recipes.
Would recommend it to anyone thinking of buying one...
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Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer |
Equipped with a locking lid and a steam cap/vent to preserve moisture, this 420-watt electric appliance produces 1 to 5 cups of cooked rice and then automatically keeps the rice fresh, moist, and warm for hours. About 30 minutes is required to cook 5 cups, with an additional 15 minutes of warming recommended for maximum fluffiness. The cooker operates simply. Theres a single control to begin the cooking process, and lights signal when cooking ends and warming begins. Inside the white-plastic, cool-touch exterior, a nonstick pan readily releases cooked rice and then cleans up easily. Accompanying the cooker are a rice spatula, a spatula holder that hooks onto the cookers side, and a plastic measuring cup. The cooker measures 9-1/2 inches wide, 8-3/4 inches high, and 12-1/2 inches..
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for $ 69.99
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brown layers, basmati too dry (
User
Rating
: 30/50
)
first off, the instruction manual is pretty worthless: in order to make delicious, fluffy rice rinse, soak the rice for 15 minutes and keep closed for 15 minutes after cook cycle. i used this method with some nishiki brand rice and it came out very good except that the entire bottom layer of rice be..
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