The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
Review for
The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
A must have for Diabetics (
User Rating :
50 /50 )
My wife, being a newly diagnosed diabetic, loved this book. It gives excellent details of the total carbs for ALL types of food, from grocery store to restaurant. She has found it very simple to use this book in her guide of her total carb diet and watching her choices. It is very simplistic to use,
Carb Guide (
User Rating :
40 /50 )
Wonderful book packed full of info - very helpful for pumpers
A concise information resource (
User Rating :
40 /50 )
Good information about most conventional food.
I find it a bit difficult to find some items because they dont quite fit into the pigeonhole categories.
Great information for fast food items!
Alpha Lipoic Acid Breakthrough: The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce the Risk of Cancer, Heart Disease, and Diabetes
for $
9.84
An Hypoglecemy Eye Opener (
User
Rating
: 50/50
)
I live 5 miles from a University in Amsterdam the netherlands, where Prof. Aalt Bast is doing research on Alpha Lipoic Acid. Nothing I saw ever mentioned in papers of the Diabetes federation of the Netherlands. We have a law in Holland stimulating, if it is not invented here it is not good. By pure ..
Diabetic Meals in 30 Minutes--Or Less!
for $
11.95
Simple and Quick (
User
Rating
: 50/50
)
My husband was diagnosed with Type II Diabetes last year. It was a shock and I went crazy buying cookbooks on Amazon to help me deal with his new dietary requirements.
This cookbook is awesome. Ive been working my way through it and have found the recipes simple (not a huge laundry list of ingredi..
Atkins Diabetes Revolution : The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes
Two colleagues of the late Dr. Robert Atkins take on the obesity epidemics deadly twin: type 2 diabetes. Dr. Mary Vernon and Jacqueline Eberstein, RN, adapt the carb-cutting, fat-allowing Atkins nutritional approach as a preemptive strike against this fast-growing killer. Diabetes--defined here as a condition in which glucose or blood sugar is above the normal range--is viewed as a preventable problem. "What we hope we have created in this book is a realistic and practical guide to wiping out type 2, one person at a time." Since obesity is the major risk factor for diabetes, they begin with the "fat lie" (i.e., the belief that fat causes obesity) to voice the Atkins mantra: low fat means high carbs and high carbs are broken down into sugar. With a convincing mix of essay/picture testimonia..
