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Mr. Foods Quick & Easy Diabetic Cooking : Over 150 Recipes Everybody Will Love
Wonderful book with great recipes and techniques! (
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:
50 /50 )
My husband and I arent diabetic, but we both need to lose weight. We didnt have much success with any of the brand-name diets, so we went to a registered dietician who put us on a diabetic exchange diet. Initially we had a hard time sticking to it, because it was hard to figure out ways to make food tasty with limited fat and starch intake, not to mention trying to figure out correct portion sizes to fit our exchanges.
This book, however, is making it much easier. Im learning how to make subsitutions so food tastes good but is still healthy and within our dietary limits. The food may not always be as full-flavored as our favorite old fat-laden recipes, but there are recipes my husband is actually requesting, instead of wishing he could have his favorite fast food or Thai food!
The intro to the book has tips on portion sizes and subsitutionswhich are helpful in knowing what to eat and how much of it. Couple this information with a good kitchen scale, and youll find that youll be preparing meals youre actually looking forward to eating!